Baked garlic butter salmon

 My husband and father in law recently went fishing and caught a BIG salmon. They split the fish and we have a good amount hanging out in our freezer. So, I started brainstorming delicious & healthy ways to eat salmon. Garlic butter salmon it was, and it was gooood!

(Proof of large salmon my husband is holding)

What you will need: 

• Salmon 

• 2 tbsp melted butter 

• 1 tbsp garlic 

• 1 tsp honey 

• 1 tsp lemon juice 

1. Mix the melted butter, garlic, honey and lemon juice together in a bowl using a fork 

2. Lay your salmon SKIN DOWN on a baking sheet lined with tin foil and sprayed with cooking spray 

3. Pour the bowl mixture over the salmon so that it is completely covered 

4. Bake at 400°F for 20 minutes 

5. Broil on high for 3-5 minutes 

* after baking, it will be very simple to peel the skin off of the bottom of your fish! Don’t forget to do that! 

*And keep an eye out for those little fish bones - they’re sneaky!

6. Serve with your favorite sides! We went with rice and veggies