Crustless Vegetable Quiche

I am a big fan of breakfast for dinner. Usually we do pancakes or waffles, but this is such a healthier alternative! This is SO easy, packed full vegetables, filling and flavorful. My three year old cleaned her plate, too! Give it a try!


What You Will Need:

• 1 zucchini 
• 1 red bell pepper 
• 1/2 carton of cherry tomatoes 
• 1/2 yellow onion 
• 1 crown of broccoli 
• 6 eggs 
• salt & pepper  

1. Cut up all of your vegetables 

2. Heat olive oil in a skillet on medium heat and throw your veggies in for 15 minutes to get them tender 

3. Empty your vegetable mixture into a pie dish coated with non-stick spray and make sure they are spread evenly 

4. Crack 6 eggs into a bowl 

5. Season the eggs with salt and pepper & whisk together 

                    

6. Pour the eggs over the vegetables in your pie dish 

7. Bake, uncovered, for 45 minutes at 350F 

8. Let it cool for 5 minutes before serving. Top with whatever you please from hot sauce to shredded cheese!