Italian Style Haddock

I had a couple of things left in my fridge to use up before I go for grocery pick up in a couple days. Some of those things were a half bag of spinach, two tomatoes on the vine, and a small red onion. I also had two haddock fillets in my freezer, so I thought, why not put all of these together! My idea worked in my favor, too, because this was delicious and so easy!

What you will need:

• 1/2 bag of fresh spinach
• 2 medium tomatoes 
• 1 small red onion
• Salt 
• Pepper
• Italian seasoning
• Olive oil cooking spray 

1. Heat a cast iron skillet on medium heat 

2. Heat a non-stick skillet on medium heat

3. Spray both skillets graciously with olive oil cooking spray

4. Cut up your tomatoes and onion

5. Lay your haddock fillets in the non-stick skillet

6. Add your cut up tomatoes and onion to the cast iron skillet

7. Let the fillets cook for 5 minutes, then flip and season with salt and pepper

8. Let your tomato and onion mixture sizzle for 5 minutes, then add the 1/2 bag of spinach

9. Cook the spinach down and season with salt, pepper, and some sprinkles of italian seasoning.

 

10. Allow the haddock to cook for another 6 minutes, You'll know it is done when it begins to flake a easily with a fork.

11. Spoon your tomato, onion, and spinach mixture onto a plate, then lay the haddock fillet over it. 

12. That's it. You're already done. Told ya it was easy. Enjoy!